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Next Up: Something with Frozen Corn
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Another long, holiday weekend has come and gone; and so another Tuesday video won't be posted until Wednesday. Hopefully it will be wor... -
If you watched our recent spaetzle video , you saw me serve up a nice hunk of cider braised pork shoulder, during which I wondered out loud ... -
I worked at a Mexican restaurant while in college, and one of my least favorite tasks was frying the flour tortilla bowls. You had to hold t... -
I always look forward to seeing delicata squash appear in the Fall, but with that comes a certain amount of frustration, since I�m pretty su... -
This biscotti video is another installment in our long-running series, �Recipes I Can�t Believe I Haven�t Posted Yet.� But, while I took my... -
I don�t do a lot of salad dressing videos, since it�s pretty much just adding things to a bowl, but when that dressing is going on a grilled... -
Tooth, that is. I have a cracked wisdom tooth that needs some attention, and so I�m not exactly sure when I�ll be able to finish the voice o... -
I�ve been promising to do this video for a long time, since not understanding the difference between regular fine table salt, and kosher sal... -
Apparently �Sp�tzle� translates to �little sparrows� in German, which makes a lot of sense when you consider their shape. What doesn�t make ...
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